Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

- Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Use established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with secure food-handling procedures.
- Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
- Operate and maintain kitchen equipment as instructed.
- Assist in production planning, record keeping and reporting as required.




- Assist in the ordering and receiving of all food and supplies as required.
- Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.

Qualifications

- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- You must have a valid Food Handler Certificate or provincial equivalent
- Certificate from a recognized cooking school
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Able to work independently and as part of a team
- Excellent written and verbal communication skills
- Physical ability to carry out the duties of the position

📌 Lead Cook Concessions, Seasonal FT, Rogers Place (Edmonton)
🏢 Compass Group Canada
📍 Edmonton