Hyderabad Cafe is looking for an experienced South Indian Chef with strong expertise in Hyderabadi Biryani to join our kitchen team. Responsibilities: • Prepare authentic South Indian dishes (dosas, idlis, curries, chutneys, etc.) following traditional recipes and quality standards • Prepare and cook Hyderabadi-style Dum Biryani, ensuring authentic layering, dum technique, and consistent flavor • Manage marination, spice blending, and portioning for biryani and other South Indian items • Maintain hygiene, food safety, and kitchen cleanliness standards • Monitor ingredient quality and coordinate with kitchen staff on prep and stock needs • Ensure consistency in taste, presentation,



and portion sizes across services • Work efficiently during peak hours while maintaining food quality Requirements: • Prior experience as a South Indian chef, preferably with hands-on biryani experience (Hyderabadi style preferred) • Strong knowledge of South Indian spices, techniques, and regional flavors • Ability to work in a fast-paced kitchen environment • Team player with good communication skills • Adaptable with shift timings, including weekends Location: Hyderabad Cafe, 15 Montpelier St, Brampton, ON Send resume to [email protected] +1 (647)-534-5229

📌 South Indian chef (Mississauga)
🏢 Recognized
📍 Mississauga