At Oroshi Fish Co., we elevate takeaway sushi through premium dry-aged seafood, precision techniques, and exceptional quality. We offer a modern, highly organized, clean, and collaborative kitchen culture focused on craftsmanship and respect. We are hiring a sushi cook with 1-2 years of experience making maki and nigiri.
What We Offer
- Clean, Modern Work Environment: Structured, well-maintained, and team-oriented space.
- Top-Tier Ingredients: Work directly with world-class dry-aged fish, high-grade tuna, sea urchin, and specialty seafood.
- Extended Health Benefits: Full coverage provided for full time staff.
- Bi-Weekly Tip Out: Competitive base pay paired with regular, equitable tip distributions.
Key Responsibilities
- Prepare, slice,
and assemble nigiri, sashimi, maki, and bowls to high visual and taste standards.
- Handle raw fish with extreme precision, prioritizing freshness and strict sanitation.
- Manage daily station setup, rice seasoning, and prep.
- Maintain a pristine, spotless workstation at all times.
Qualifications
- 1–2 years of experience as a sushi or prep cook in a quality-driven kitchen.
- Solid Japanese knife skills and seafood handling experience.
- Strong work ethic, attention to detail, and reliability.
📌 Hiring a Full-Time Sushi Cook (Toronto)
🏢 Oroshi Fish
📍 Toronto
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.