Become an integral part of Indian Essence Restaurant as an Assistant Manager in Food Services located in Fort St. John, BC. This dynamic full time role centers on team management and customer engagement.
As the Assistant Manager at Indian Essence Restaurant, you will supervise front-of-house and kitchen staff to deliver top-notch service and maintain high standards. Your responsibilities include staff scheduling, performance monitoring, and ensuring food quality during operational hours. You'll address customer needs and facilitate a positive work environment.
Key Responsibilities:
• Supervise and coordinate staff in dining and kitchen areas
• Monitor performance and assist with employee training
• Ensure food quality and service standards are consistently met




• Assist with cash handling and inventory control
• Support restaurant manager in implementing operational improvements
Requirements:
• Secondary school completion is mandatory
• At least 2 years of experience in food service
• Supervisory experience in a restaurant setting is required
• Strong organizational and interpersonal skills
• English proficiency required for communication
Bring leadership and expertise to enhance operational standards at Indian Essence Restaurant.
#J-18808-Ljbffr

📌 Fort St. John Assistant Manager Food Services
🏢 Indian Essence Bistro
📍 Fort St. John