Elevate your culinary skills as a Cook with Muskoka Algonquin Healthcare, working at both South Muskoka Memorial Hospital and Huntsville District Memorial Hospital. Use your expertise to prepare nutritious meals for patients and staff.
As a Cook, you will assist with menu planning and recipe development while ensuring adherence to food safety and sanitation standards. Join a team that values quality food preparation and timely service at two hospital locations. This temporary full-time role requires diligence and a positive attitude towards changing environments.
Key Responsibilities:
• Assist in menu planning and recipe development
• Ensure proper stock rotation and cleanliness in storage areas
• Prepare and cook food while meeting quality standards




• Maintain work areas according to safety procedures
• Ensure appropriate food quantities to optimize resources
Requirements:
• Secondary school completion or equivalent
• Minimum of 3–5 years in commercial food preparation
• Preferred Red Seal certification, or obtain within 6 months
• Experience in a hospital setting is an asset
• Positive attitude and self-motivated work ethic
Bring your culinary expertise and teamwork to Muskoka Algonquin Healthcare as a Cook!
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📌 Culinary Role at Muskoka Algonquin Healthcare (Huntsville)
🏢 Medisca Pharmaceuticals
📍 Huntsville