Join Bow & Bend as a Cook I and display your culinary skills in a prestigious Calgary restaurant. Full-time and in office, this role involves preparing high-quality dishes to delight our guests in a stunning rooftop setting.
Located on Calgary’s vibrant west-end, Bow & Bend emphasizes inclusivity and innovation in the culinary field. We seek a Cook I who excels in fast-paced environments and values teamwork. Bring your cooking expertise and create memorable meals for our clientele while learning and developing further within our supportive culture.
Key Responsibilities:
• Cook and prepare a variety of food items
• Follow kitchen policies and procedures diligently
• Regulate all cooking equipment temperatures
• Maintain food storage and sanitation standards
• Inspect food items before service for quality
Requirements:
• Minimum of 2-3 years in a similar upscale setting
• Excellent knife skills and knowledge of kitchen tools
• Strong work ethic with reliability
• Ability to work flexible shifts including weekends
• Able to handle physical demands of the job
Shape your culinary journey at Bow & Bend as a Cook I, dedicated to excellence and creativity.
#J-18808-Ljbffr

📌 Culinary Professional Cook I Position (Calgary)
🏢 The Element by Westin Calgary Downtown
📍 Calgary