O-Sho Japanese Restaurant in Lethbridge, Canada, is seeking a restaurant manager to oversee daily operations on site. The role requires 2 years to less than 3 years of experience and a college/CEGEP education.
You will recruit, train, and supervise staff, manage schedules, balance cash, maintain inventory, and uphold health and safety standards. Responsibilities include negotiating supplier arrangements, handling customer concerns, and conducting performance reviews.
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📌 Restaurant Operations Lead (On-site) (Lethbridge)
🏢 O-Sho Japanese Restaurant
📍 Lethbridge
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