Experience

- 3 years to less than 5 years

Education

- No degree, certificate or diploma

Work setting

- Urban area

Tasks

- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staffEnsure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service

Certificates, licences, memberships, and courses

- Food Safety Certificate

Work conditions and physical capabilities

- Fast-paced workplace
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking

Personal suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability

Employment terms options

- Evening
- Flexible hours

Employment terms options

- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

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📌 Assistant manager, restaurant (Ottawa)
🏢 Jimmy The Greek
📍 Ottawa