Elevate your culinary skills at Vintage Chophouse & Tavern, Calgary’s premier steakhouse. We’re seeking Line Cooks with passion and expertise in high-volume services.
Located in Calgary's vibrant Victoria Park, Vintage Chophouse has impressed diners for over a decade. This full-time position requires availability for weekends and late nights, with a focus on preparing full-course meals. You will work with specialized cooking equipment while maintaining the highest standards of food quality and cleanliness in the kitchen.
Key Responsibilities:
• Prepare and cook various full-course meals
• Ensure consistent, top-notch food quality
• Operate specialized kitchen equipment
• Maintain cleanliness of all food prep areas
• Follow recipes and presentation standards
Requirements:
• Minimum 2 years of culinary experience
• Knowledge of cooking temperatures and techniques
• Familiarity with different meat cuts and butchery
• Robust communication with kitchen staff
• Experience in a high-volume restaurant environment
Bring your culinary passion and expertise to support our team at Vintage Chophouse.
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📌 Line Cook at Vintage Chophouse (Calgary)
🏢 Push Operations
📍 Calgary