Elevate your culinary career as a Cook at Muskoka Algonquin Healthcare, where you will serve nutritious and delicious meals in a supportive healthcare workplace. Combine your cooking skills with menu development in this on-site role at both Bracebridge and Huntsville locations.
As a Cook, you will play a vital role in food production for patients, staff, and catering clients. You will assist with menu planning, ensure proper food storage, and meet strict quality standards during meal preparation. This is an excellent position for those with a passion for healthcare food service and culinary excellence.
Key Responsibilities:
• Assist with menu planning and recipe development
• Maintain clean, organized storage areas and kitchens
• Prepare and cook meals following safety and sanitation protocols
• Meet quality standards and meal preparation deadlines
• Ensure efficient use of food resources during service
Requirements:
• Secondary school completion or equivalent
• Certificate or diploma in culinary arts or 7 years experience
• 3-5 years in commercial food preparation
• Red Seal certification preferred or to be obtained
• Experience in a hospital or long-term care setting is beneficial
Embrace the opportunity to contribute to quality patient care through exceptional meal preparation at MAHC.
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