Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Relocation costs not covered by employer
Budgetary responsibility
- $100,001 - $500,000
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 5-10 people
Credentials
- Food Safety Certificate
Experience and specialization
- Accounting software
- MS Outlook
- MS Windows
- MS Word
- Spreadsheet