Terms of employment:
- Permanent employment
- Full time
- Shift,
- Flexible hours,
- Weekend
- Starts as soon as possible
- On site: Work must be completed at the physical location. There is no option to work remotely.
Advantages:
- Gratuities: Tip shared pool depending on sales
Vacancies:
- 4 vacancies
Overview
Languages
- English
Education
- No degree, certificate or diploma
Experience
- 1 year to less than 2 years
Work setting
- Restaurant
- Staff accommodation available
- Rural area
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
- Cook (general)
Experience and specialization
Cuisine specialties
- Canadian
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Personal suitability
- Organized
- Team player
How to apply
- By email:
- By mail: Avenue, Taber, ABT1G 1S8
📌 Cook (Taber)
🏢 Cattlemen's Chophouse
📍 Taber
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