Pursue your culinary passion in Banff while working as a Demi Chef de Partie at Fairmont Chateau Lake Louise. Join our dedicated kitchen team and create culinary excellence in a breathtaking setting.
As a Demi Chef de Partie, you will maintain high food quality and presentation under the direction of the Sous Chef. You will have a well-rounded knowledge across various kitchen areas, including a la carte service and banquet production. This role allows you to mentor junior staff while ensuring compliance with safety and operational standards in a vibrant kitchen atmosphere.
Key Responsibilities:
• Review daily production sheets with the Chef De Partie
• Prepare and delegate food items efficiently for service
• Train junior staff in culinary skills and kitchen standards




• Adhere to standardized recipes to maintain quality
• Operate kitchen equipment safely and effectively
Requirements:
• Experience in a luxury hotel kitchen
• Red Seal Certificate or recognized international equivalent
• Proficiency in both a la carte and production cooking
• Physically fit for kitchen duties
• Availability for wide-ranging shifts, including holidays
Embrace the opportunity to enhance your culinary skills and enjoy the unique experience of working in a national park.
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📌 Demi Chef de Partie at Fairmont Chateau (Lake Louise)
🏢 FAIRMONT
📍 Lake Louise