Elevate your culinary skills as a Cook focusing on Japanese cuisine in a restaurant setting. This role includes food preparation, menu planning, and managing kitchen staff at an onsite location.
We are seeking a dedicated Cook with 2 to 3 years of experience at our restaurant. You will determine portion sizes, requisition supplies, and ensure the highest food quality. This position demands attention to detail and a passion for culinary excellence while working under pressure in a quick-paced environment.
Key Responsibilities:
• Prepare and cook complete meals and individual dishes
• Plan menus and estimate food requirements
• Inspect kitchens and supervise kitchen staff
• Manage kitchen operations and maintain inventory
• Train staff in food preparation and handling
Requirements:
• College education in culinary arts or related field
• 2-3 years of cooking experience, especially in Japanese cuisine
• Excellent oral communication and time management skills
• Ability to stand for extended periods
• Dependable, organized, and flexible
Bring your expertise in Japanese cuisine and dedication to food safety to our restaurant.
#J-18808-Ljbffr

📌 Cook Specializing in Japanese Cuisine (Quebec City)
🏢 SUSHIBOX
📍 Quebec City