Join Stellar Personnel in Toronto as a Sous Chef and enjoy a adaptable work-life balance along with competitive compensation. Bring your culinary skills to a diverse range of clients.
As a Sous Chef, you will be instrumental in menu creation and managing kitchen operations at various venues. With at least two years of experience, your leadership will guide a talented culinary staff. Engage directly with guests to understand their preferences while providing top-notch training for team members.
Key Responsibilities:
• Innovate and develop enticing seasonal menus
• Ensure quality standards in dish preparation and presentation
• Oversee kitchen operations and staff scheduling
• Conduct training to improve culinary skills
• Interact with guests for feedback and satisfaction
Requirements:
• At least 2 years of Chef/Sous Chef experience
• Excellent leadership and verbal communication skills
• High attention to quality and detail
• Flexibility to adapt to changing kitchen environments
• Willingness to work on weekends and mornings/evenings
Leverage your culinary talent at Stellar Personnel and enhance your career in Toronto.
#J-18808-Ljbffr

📌 Sous Chef Position with Flexible Schedule (Toronto)
🏢 Stellar Personnel
📍 Toronto