On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Plan and organize daily operations
- Supervise staff
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Provide customer service
- Manage events
#J-18808-Ljbffr
📌 restaurant manager (Ottawa)
🏢 Korean Air
📍 Ottawa
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