Elevate your culinary skills as a 1st Cook at Casino Nova Scotia. This role emphasizes high-quality food preparation and exceptional communication skills within a dynamic kitchen environment.
We are seeking an experienced 1st Cook under the guidance of Sous Chefs and Chefs de Cuisine. Candidates should have a minimum of five years of cooking experience, including three years as a 2nd Cook. Food preparation, maintaining sanitation, and contributing to a secure work atmosphere are crucial aspects of this role.
Key Responsibilities:
• Cut and prepare food items for cooking
• Set mise en place daily for efficiency
• Prepare simple sauces and test food items
• Maintain clean and sanitized work areas consistently
• Assist with food presentation for all dining outlets
Requirements:
• Culinary Inter-provincial Red Seal certificate preferred
• Minimum of 5 years cooking experience required
• Strong customer service skills with guests and staff
• Ability to lift 25 kg required
• Must be flexible to work various shifts
As a 1st Cook, your contributions will ensure a captivating dining experience for all guests.
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📌 1st Cook at Casino Nova Scotia (Halifax Regional Municipality)
🏢 Great Canadian Entertainment
📍 Halifax Regional Municipality