Join our dedicated kitchen team as an Experienced Cook focusing on Japanese cuisine, particularly sushi preparation. Work in a bustling restaurant setting and train new culinary talent.
We are looking for a skilled cook with 2-3 years of experience, specializing in Japanese cuisine and sushi techniques. You will be responsible for preparing meals, managing kitchen operations, and training staff in food handling practices. Your role will be vital in maintaining a well-organized kitchen and ensuring that recipes are followed to perfection.
Key Responsibilities:
• Prepare and cook individual dishes and meals
• Train kitchen staff on preparation and cooking
• Keep accurate inventory records of food supplies
• Oversee daily kitchen operations
• Ensure kitchen safety and hygiene standards
Requirements:
• Secondary (high) school graduation certificate
• 2-3 years of experience in a professional kitchen
• Proficiency in sushi preparation and Japanese food
• Robust organizational and multitasking abilities
• Willingness to work in a fast-paced environment
Embrace your culinary creativity in our Japanese restaurant.
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📌 Experienced Cook in Japanese Cuisine (Ladysmith)
🏢 Sushi Wara
📍 Ladysmith