A popular restaurant chain is seeking a passionate Sous Chef to inspire and lead our kitchen team in St. Albert, Canada. The ideal candidate will have a strong culinary background and a commitment to excellent food production. Responsibilities include overseeing daily kitchen operations, training staff, and ensuring a high standard of guest experience. The role offers a salary range of $42,000 - $60,000 annually, adaptable scheduling, and additional perks like mentorship opportunities and discounts.
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📌 Lead Sous Chef: Mentorship, Growth & Kitchen Excellence (St. Albert)
🏢 Earls Kitchen + Bar
📍 St. Albert
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