Enhance your culinary skills with Épicerie Roset as an Assistant Cook in Quebec. Prepare meals, train staff, and manage kitchen supplies in a fulfilling full-time role.
Épicerie Roset is hiring a dedicated Assistant Cook for their supermarket kitchen. In this permanent, full-time position, you'll handle cooking, meal preparation, and kitchen organization. Your expertise will include working with diverse cuisines, ensuring meals meet dietary needs, and training current staff in food handling practices.
Key Responsibilities:
• Requisition food and kitchen supplies efficiently
• Prepare complete meals and individual dishes
• Cook special meals per dietitian or chef instructions
• Train staff in cooking techniques and food safety
• Maintain cleanliness in kitchen and work areas
Requirements:
• Proven experience in cooking and kitchen management
• Knowledge of various cuisines including French and Italian
• Dependable and organized approach to work
• Strong communication skills
• Ability to handle physical demands of the job
Utilize your culinary talents and dedication to service at Épicerie Roset in Quebec.
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📌 On-Site Assistant Cook in Quebec (Quebec City)
🏢 Épicerie Roset
📍 Quebec City