Lead daily restaurant operations as a Shift Manager I with HMSHost, ensuring high standards in cleanliness, staffing, and service. Utilize management policies while supervising and coaching staff effectively.
As a Shift Manager I (MGRI), you will support the General Manager in executing management activities for restaurant locations. This role requires engaging in day-to-day operations, conducting interviews, and making informed staffing decisions. Your focus will also include maintaining compliance with health standards and ensuring an effective workplace.
Key Responsibilities:
• Complete all opening, daily, and closing procedures
• Supervise daily activities of restaurant associates
• Assist in interviewing and hiring staff as needed




• Assign tasks and prepare schedules for service
• Ensure all equipment is operational and safe
Requirements:
• Minimum 2 years in food and beverage/customer service
• At least 6 months of supervisory experience
• Ability to communicate effectively with staff and customers
• Knowledge of health and safety standards
• Flexibility to work varied shifts and hours
Use your leadership skills and experience to enhance restaurant operations at HMSHost!
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📌 Shift Manager I at HMSHost (Dorval)
🏢 HMSHost
📍 Dorval