Multi-Site (Working at both HDMH & SMMH)

Job Location

Additional Locations

75 Ann Street, Bracebridge, Ontario

Position Type

Temporary Part Time - Undetermined Length

Salary Range

$27.76 - $28.31

Salary Type

Hourly

Union

Posted Date

7/7/2026

Job Closing Date

9/10/2026

As a Cook at Muskoka Algonquin Healthcare (MAHC), you’ll use your culinary skills to help create and serve delicious, nutritious meals. From planning menus and developing recipes to keeping kitchen spaces organized and running smoothly, you’ll be part of a team that takes pride in preparing quality food that’s made with care and served on time.

ROLE

The cook will use their culinary skills to assist in the production and service of safe, nutritious and appealing food for patients, staff, Meals on Wheels and catering clients. Duties of this position include;

- Assist with menu planning and recipe development
- Ensure proper stock rotation as per departmental policies and procedures; assist with keeping storage areas, refrigerators and freezers clean and organized
- Prepare, cook and assemble food for patients, staff and other clients according to Food Premises Regulations and department safety and sanitation policies and procedures; keep work area clean
- Meet quality standards and food preparation deadlines for scheduled mealtimes and catering events
- Prepare appropriate quantities of food to ensure best use of resources

REQUIRED EDUCATION & CERTIFICATION(S)

- Completion of secondary school or equivalent
- Post-secondary certificate or diploma from an accredited post-secondary institution or recognized trades programor a minimum of seven (7) years of experience in the culinary industry, including at least two (2) years in a Head Chef, Sous Chef or similar role
- Minimum of 3–5 years of experience in commercial food preparation
- Red Seal certification preferred
- In the absence of formal education, the Red Seal certification must be obtained within the first six (6) months of employment





- Previous experience in a hospital or long-term care environment is an asset

REQUIRED SKILLS & EXPERIENCE(S)

- Positive attitude to changing environment
- Valuable working relationships and strong interpersonal skills
- Self-motivated and able to work well under direct supervision or independently
- Proven record of excellent punctuality and attendance
- Must meet physical requirements of the position which includes lifting, standing and walking for long periods of time

DESIRED SKILLS , EXPERIENCE(S) & EDUCATION

Current Food Handler Certificate from Public Health

ADDITIONAL PERKS AT MAHC

- Staff referral program $1000 (for each successful permanent part-time and permanent full-time new hire you refer to MAHC)
- Enrolment in the Healthcare of Ontario Pension Plan (HOOPP)

ADDITIONAL INFORMATION

Location: Multi-Site, working on site at both the South Muskoka Memorial Hospital (SMMH) located in Bracebridge and Huntsville District Memorial Hospital (HDMH) located in Huntsville. Applicants must reside within 125km of one of our hospital campuses or be willing to relocate prior to starting. *Exceptions will be considered on a case-by-case basis.

Hours of Work: Must be available to work shifts, including days and weekends. Shifts and hours may change according to departmental requirements per the collective agreement.

Conditions of employment for external hires includes;

- Proof of immunization and vaccination records to the Hospital’s Occupational Health and Safety department
- Legal entitlement to work in Canada
- Satisfactory Criminal Record & Judicial Matters Check

Our organization: MAHC is committed to a selection process and work environment that is inclusive and barrier-free. We encourage applicants from all equity-deserving groups, including but not limited to, individuals who identify as Indigenous, racialized, seniors, persons living with disabilities, women, and those who identify as 2SLGBTQ+.

Accommodation will be provided in accordance with the Ontario Human Rights Code. If you have accommodation needs for attendance at the interview, please advise us at time of the interview being scheduled.

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