Job Overview
We are seeking dedicated and skilled Line Cooks & Pastry Cooks to join our culinary team. The ideal candidate will have a passion for food, cooking, and baking, with experience in meal preparation and food service.

Responsibilities
Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation, ensuring all ingredients are prepped and ready for service.
Maintain cleanliness and organization of the kitchen, including workstations and cooking equipment.
Follow all food safety guidelines and regulations to ensure safe food handling practices.
Collaborate with kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of ingredients and supplies, assisting with ordering as needed.
Help train new kitchen staff on proper cooking techniques and safety protocols.




Participate in daily kitchen operations, including cleaning tasks at the end of shifts.

Qualifications
Previous experience in a restaurant or food industry setting is required.
Ability to work efficiently in a fast-paced kitchen environment.
Excellent communication skills and ability to work as part of a team.
Flexibility to work various shifts, including weekends as needed.

Job Type: Full time

Pay: From $22.00 per hour

Perks:
Dental care
Extended health care
Paid time off

Versatile language requirement:
French not required

Experience:
Baking: 1 year (preferred)
Cooking: 2 years (preferred)

Work Location: In person

📌 Chef/line Cook/pastry Cook Yorkville Toronto
🏢 Amadeus Patisserie
📍 Toronto