Allô mon coco Pointe-Claire is currently seeking a dedicated Dishwasher/Prep Cook to join our team! The Dishwasher/Prep Cook will play a vital role in maintaining kitchen efficiency and cleanliness, supporting our chefs in providing a top-notch dining experience for our guests.
Duties:
Clean and sanitize dishes, utensils, and kitchen equipment promptly and thoroughly.
Assist in food preparation, including chopping vegetables, assembling ingredients, and ensuring a well-organized prep area.
Maintain cleanliness and organization in the kitchen and dishwashing area.
Help with stocking supplies and ensuring that kitchen tools are readily available.
Follow health and safety regulations and ensure food safety standards are met.
Skills:
Prior experience in a kitchen or food service environment is preferred.
Ability to work effectively as part of a team and communicate with kitchen staff.
Robust attention to detail and a commitment to cleanliness.
Ability to work efficiently in a fast-paced environment.
Flexibility to adapt to changing tasks and priorities.
Job Type:
Full-time/Part-time
Benefits:
Discounted or free food
Flexible schedule
In office parking
Schedule:
Monday to Friday
Weekends as needed
Experience:
Kitchen: 1 year (preferred)
Language:
English (required)
French (preferred)
Work Location: In person
Join our team as a Dishwasher/Prep Cook and be part of a dynamic environment where you can develop your skills in the restaurant industry and make a meaningful contribution to our kitchen team!