Lead One of Banff's Most Exciting Culinary Destinations
We're building a dining experience that celebrates Canadian ingredients, mountain culture, and unforgettable hospitality. Located in the Otter Hotel in Banff, Good Folk has quickly become one of the town's most talked-about dining destinations, known for refined Canadian cuisine, creative cocktails, and an atmosphere that feels both elevated and approachable.
We're looking for an Executive Chef who is passionate about building teams, developing people and creating food experiences that guests talk about long after they leave.
What You'll Do
Lead and inspire a talented kitchen team
Drive menu innovation using seasonal and locally inspired ingredients
Create an environment where people want to work, learn and grow
Deliver exceptional quality, consistency and presentation every service
Manage food costs, labour targets and kitchen performance




Collaborate with leadership to continue growing Valuable Folk's reputation as a premier dining destination

What We're Looking For
Proven success leading high-performing restaurant kitchens
Robust people leadership and coaching skills
A chef who balances innovation with operational excellence
Experience managing food and labour costs without compromising quality
Red Seal/Journeyman certification is an asset
Someone who thrives in a hands-on hospitality-focused setting

Perks beyond a competitive salary
Employee Share Ownership Program
Comprehensive health and wellness benefits
Complimentary hotel stays
Food & beverage discounts across our collection
Ski, canoe and recreation perks
Career growth within one of Banff's largest hospitality organizations

📌 Executive Chef Good Folk Banff
🏢 Banff Caribou Properties
📍 Banff