Zambri’s is an award-winning, 120-seat Italian restaurant and a cornerstone of Victoria’s dining scene for 27 years. Known for our seasonal approach to food, thoughtfully curated Italian wine program, and warm, qualified hospitality,

We are currently seeking looking to hire a Sous-Chef to help lead our kitchen.

This position works evenings Tuesday to Saturdays with shifts typically ending between 10-11pm.

The Sous-Chef is responsible for
Participating in and supervising food service operations
Working closely with Executive Chef and Senior Sous Chef to support menu development to satisfy guest needs and meet market demands
Supporting staff hiring, training schedules and continued development
Supporting in ordering and following food cost budgets
Executing and planning for private functions and events
General maintenance and cleanliness of kitchen and surrounding spaces

Qualifications:
Minimum 5 years previous cooking experience
Experience and ability to work in a fast paced, high-volume restaurant




High organization skills and attention to detail
Previous leadership experience considered an asset
Previous experience in Italian cuisine considered an asset
Banquet experience considered an asset
Adaptable to change
Base understanding of budgets including food costs & labour costs
Food-Secure certification

What We Offer
Starting salary of $55,000/year
Competitive tip structure
Extended health & dental benefits
Reliable work schedule with shifts ending between 10-11pm
Two weeks paid vacation
Complimentary staff meals and dining discounts
On-site gym access and bike locker
A collaborative ownership group and long-standing leadership
The opportunity to lead in one of Victoria’s most respected restaurants

Pay: From $55,000.00 per year

Benefits:
Dental care
Discounted or free food
Extended health care
Life insurance
On-site gym
Store discount
Vision care

Work Location: In person

📌 Sous Chef Victoria (Canada)
🏢 Zambri's
📍 Canada