We’re looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes.
What You’ll Do
Preparing meals for residents and guests ensuring dietary needs are met
Operating and cleaning food production equipment and food preparation areas
Complying with all food preparation standards and health and safety requirements in a clean, protected and sanitary manner
Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service
All other duties as assigned
What You’ll Bring
Experience working in a kitchen is considered an asset
Must be able to operate related equipment
Ability to lift up to and including 50 pounds is considered an asset
Must be able to read and communicate effectively,
and follow written/verbal instructions
Ability to organize work and work under strict time constraints
Must have a high standard of hygiene and cleanliness
Current Safe Food Handler’s Certification
What We Offer
A protected, inclusive workplace where you’re supported and appreciated
Competitive compensation and benefits
Opportunities for leadership development and career growth
A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents
Additional Requirements
Covid-19 vaccination is mandatory
Clear Criminal Background Check, VSS and TB Test where required
Line 3 - Days (11am - 7pm)
Line 4 - Days (11am - 7pm)
Line 3 - 22.5 hours biweekly
Line 4 - 22.5 hours biweekly