Thank you for your interest in OneTen Kitchen + Bar! OneTen Kitchen + Bar is an elevated but approachable restaurant concept that's more than just serving delicious food; we curate experiences through a restaurant that has heart, good values, great people and cutting-edge ideas to redefine dining experiences.
Our menu consists of traditional flavours with a modern flare to make it approachable to all. Every dish has been thoughtfully curated with our menu consisting of a wide variety of small plates, entrees, and desserts as well as an extensive cocktail menu with custom cocktails.
We believe in working alongside our people, open communication, and working together in growing the business.
Responsibilities:
Assist the Head Chef in menu planning, recipe development, and kitchen operations
Oversee food preparation, cooking, and presentation
Train and mentor kitchen staff to maintain high culinary standards
Ensure compliance with food safety and sanitation regulations
Manage inventory, ordering, and cost control
Requirements:
Proven experience as a Sous Chef in a high-volume kitchen
Culinary degree or equivalent certification is preferred
Strong knowledge of culinary techniques, recipes, and ingredients
Ability to work well under pressure and lead a team effectively
Excellent organizational and time-management skills
Availability: Able to work flexible hours, including evenings, weekends and holidays.
If you are enthusiastic, personable, and enjoy working in a team-oriented setting, we would love to hear from you! Please submit your resume to OneTen Kitchen + Bar.
We look forward to hearing from you!
Job Type: Full time
Pay: From $23.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Experience:
Cooking: 1 year (required)
Sous Chef: 1 year (required)