Join the award winning team at the Renaissance Edmonton Airport as our Food & Beverage Manager. Lead HALO Bar|Bistro -- a stylish 150 seat restaurant and bar -- while overseeing extensive banquet operations across 20,000 sq ft. If you’re a hospitality leader who lives for great food, exceptional beverage programs, and memorable events, we want you.

WHAT YOU’LL BE DOING
Lead and develop F&B; teams across HALO Bar|Bistro, In Room Dining, Club Lounge, and Banquets.
Manage daily restaurant operations for a busy 150 seat venue with a focus on beverage program and brand identity.
Oversee banquet operations across 20,000 sq ft -- staffing, setup, execution, and client relations.
Control labor and operational costs through scheduling, budgeting, and smart purchasing.
Collaborate with Exec Chef & DOFB to create compelling menus and beverage lists that drive repeat business.
Maintain high guest engagement and service standards; handle guest feedback professionally.
Ensure inventory accuracy and compliance with health, safety, and licensing regulations.





WHAT YOU NEED TO BE CONSIDERED
3–5 years’ progressive F&B; management experience, ideally with restaurant & event exposure.
Proven event booking/creation experience in a restaurant setting.
Exceptional leadership, communication, and conflict resolution skills.
Passion for building beverage programs and elevating guest experiences.

WHAT'S IN IT FOR YOU?
Market-market-competitive salary + up to 12.5% performance bonus.
Comprehensive medical, dental, and life insurance.
Marriott travel program discounts for you and your family/friends.
Monthly dry cleaning, loyalty days, and free daily staff meals.
On demand pay, free parking or 747 Bus Pass reimbursement.
50% F&B; discount at HALO Bar|Bistro and quarterly team events.

Willing to offer a adaptable start date for the right candidate. We can't wait to meet you!
HP

Work Location: In person

📌 B&f Manager Leduc
🏢 Renaissance Edmonton Airport Hotel
📍 Leduc