Work must be completed at the physical location. There is no option to work remotely.
ResponsibilitiesTasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Leading/instructing individuals
Address customers' complaints or concerns
Manage events
Experience and specializationCuisine specialties
Vietnamese cuisine
Additional informationSecurity and safety
Criminal record check
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Rapid-paced setting
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Personal suitability
Client focus
Dependability
Effective interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Pay: $37.50 per hour
Work Location: In person
📌 Restaurant Manager Edmonton
🏢 XO Bistro + Bar
📍 Edmonton
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.