Reporting to the Patron Services Manger, the Front of House Bartending staff plays a key role in the delivery of concession services to patrons and to clients. Specifically, bartenders are responsible for the nightly operation of the bar and concessions areas, under the direction and supervision of the Patron Services Manager or Front of House Supervisor.
Duties and Responsibilities:
Provide superior customer service to patrons
Prepare drink and concession orders, process payments
Balance cash float and verify inventory at the beginning and end of each shift
Submit sales report after each shift
Ensure that the bar is stocked at the end of each shift
Ensure that the bar area is clean and tidy
Perform duties as outlined by NB Liquor Licence regulations
Inform the Patron Services Manager of items that will require re-stocking in between regular orders.
Core Competencies:
Must be 19yrs of age
Previous money handling experience
Solid customer service skills
Able to work in a quick-paced workplace
Works well as a member of a team and individually
Able to lift 25-30lbs.
Bilingualism an asset.