We are seeking an energetic and dedicated Sous Chef to join our vibrant culinary team. As a vital leader in the kitchen, you will assist the Head Chef in overseeing daily food preparation, ensuring exceptional quality, and maintaining a dynamic, efficient kitchen environment. Your role will involve supervising kitchen staff, managing food safety standards, and contributing to the creation of innovative dishes that delight our guests. This position offers an exciting chance to showcase your culinary talents while leading a passionate team committed to excellence in hospitality.
Responsibilities
Assist the Head Chef in planning and executing daily kitchen operations with enthusiasm and precision
Supervise and motivate kitchen staff to deliver high-quality food preparation and presentation
Oversee food handling procedures, ensuring compliance with safety and sanitation standards
Support food service activities by preparing ingredients, cooking dishes, and maintaining consistent quality
Manage inventory levels, order supplies, and ensure proper storage of ingredients and equipment
Lead by example in maintaining a clean, organized, and efficient kitchen environment
Collaborate with team members to develop recent menu items that excite our guests and reflect current culinary trends
Requirements
Proven supervising experience in a fast-paced restaurant or hospitality setting
Robust food preparation and cooking skills with a passion for culinary excellence
Extensive food service experience within the food industry or restaurant environment
Demonstrated team management and leadership abilities to inspire and guide staff effectively
Knowledge of food safety regulations, proper handling techniques, and sanitation practices
Excellent communication skills to coordinate seamlessly with front-of-house and kitchen teams
Ability to thrive under pressure while maintaining attention to detail and quality standards
Join us as a Sous Chef and become part of a lively team dedicated to delivering memorable dining experiences. Your leadership will help shape our culinary journey while fostering a positive, energetic atmosphere that celebrates creativity and teamwork.
Pay: $55,000.00-$60,000.00 per year
Benefits:
Dental care
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
On-site parking
Work Location: In person
📌 Sous Chef Kelowna
🏢 Moxies
📍 Kelowna
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