Join our vibrant team as a Kitchen Head Cook and become a vital part of delivering exceptional dining experiences! This energetic role offers the opportunity to showcase your food preparation and cooking skills in a dynamic restaurant environment. Whether you're passionate about meal creation, food safety, or providing excellent food service, this position is perfect for motivated individuals eager to grow their career in the food industry. We prioritize paid positions to ensure our team members are valued and rewarded for their dedication.
Duties
Plan nutritional balanced meals according to Canada’s food guide, requirements for food allergies and food related problems for children
Prepare, serve and cook breakfast, lunch and two snacks daily, and for program excursions, events and activities
Ensure all food is stocked and well maintained
Maintain and monitor all cookware and kitchen appliances
Clean up after meals, following all sanitizing regulations for the kitchen area
Develop and maintain a cooperative relationship with other staff, parents and children
Maintain a friendly atmosphere for the children, parents and staff
Assist the other cooks as needed and other duties as assigned
Abide by the Ochapowace First Nation Employee Policy Manual
Skills
Proven experience in food service or restaurant environments with a focus on food preparation and cooking
Solid knowledge of food handling procedures and safety standards within the food industry
Excellent serving skills with a friendly attitude towards customers
Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
Familiarity with meal preparation techniques and kitchen equipment operation
Good communication skills to collaborate effectively with team members
Enthusiasm for learning new culinary skills and advancing within the food service sector
Grade 12 diploma or equivalent would be an asset
Related experience or a cooking certificate in the area would be an asset
Secure food handling certificate and First Aide, CPR
Reliable vehicle and a valid driver’s license would be an asset
Understanding of Canada’s Food Guide
Must be friendly, dependable and possess a professional demeanor
Must be versatile and able to work well independently and with a team
Knowledge about Ochapowace First Nation, and First Nation culture and traditions