Line Cook : We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional dining experiences. This role involves preparing and cooking menu items with precision, maintaining high standards of food safety, and working efficiently in a fast-paced restaurant environment.

Responsibilities
Prepare and cook menu items according to recipes and presentation standards
Assist with food preparation tasks such as chopping, marinating, and portioning ingredients
Maintain cleanliness and organization of the kitchen stations and equipment
Follow food safety guidelines and proper handling procedures at all times
Ensure timely delivery of dishes during service hours to meet customer expectations
Collaborate with team members to ensure efficient kitchen operations
Monitor inventory levels and communicate needs for restocking ingredients or supplies
Adhere to restaurant policies regarding sanitation, safety, and food handling protocols





Requirements
Prior experience in food service, restaurant, or kitchen environments preferred
Knowledge of food preparation, cooking techniques, and meal assembly
Familiarity with food safety standards and proper food handling procedures
Ability to work efficiently under pressure in a rapid-paced setting
Solid attention to detail and commitment to quality presentation
Excellent teamwork skills and positive attitude
Flexibility to work various shifts including evenings, weekends, or holidays as needed
Food industry experience is highly desirable but not mandatory for motivated learners

Join our team if you are passionate about culinary arts and committed to providing outstanding service through excellent food preparation!

Pay: $18.25-$20.00 per hour

Benefits:
Discounted or free food
Flexible schedule
In office parking

Work Location: In person

📌 Line Cook/prep Cook Surrey
🏢 Kami Strawberry Hill Japanese Restaurant
📍 Surrey