Dexterra Group is seeking a seasoned Chef to oversee the kitchen at a Dexterra Remote Services camp facility. The role features a 20 on / 10 off, 12-hour shifts, with transportation to-site from a designated pickup point.
The Chef reports to the Lodge Manager and leads menu planning, staff training and daily kitchen operations. Responsibilities include FOODSAFE-compliant food prep, inventory control, and cost management.
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📌 Remote Camp Lodge Chef 20/10 Rotation + Benefits Alberta
🏢 Dexterra Group
📍 Alberta
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