Enhance guest experiences as an Assistant Manager at Subway®. Your focus will be on managing staff, overseeing food quality, and maintaining a clean restaurant environment.
As an Assistant Manager, you will supervise a team of 4-12 members, ensure excellent service, and maintain high safety standards. Your role includes managing inventory and assisting with training and special events. This is your chance to grow professionally in a leading restaurant brand while enjoying unique benefits.
Key Responsibilities:
• Supervise and evaluate team performance regularly
• Maintain restaurant cleanliness and functionality
• Control inventory and assist with product orders
• Schedule staff and plan promotional events
• Ensure compliance with safety and security standards
Requirements:
• High school diploma or equivalent education
• Experience in restaurant operations, particularly supervisory roles
• Solid communication skills for team management
• Ability to operate POS systems and handle physical tasks
• Open to flexible work shifts, including weekends
Lead a vibrant Subway team to deliver exceptional guest service and food quality every day.
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