Transform dining moments in a stunning natural location! Be a leader among your peers and enhance guest interactions in a vibrant restaurant setting.
As a Restaurant Supervisor, you will harness your culinary passion to drive excellence in food and beverage service. This role entails hands-on supervision in a beautiful venue while mentoring your team to achieve high standards in guest satisfaction. Seasonal and dynamic, this opportunity promises an engaging work environment.
Key Responsibilities:
• Supervise all aspects of restaurant operations
• Inspire and train food service team members
• Gather and relay guest feedback for enhancements
• Collaborate on the development of food and beverage programs
• Handle customer concerns promptly and effectively
Requirements:
• 1-2 years of relevant supervisory experience
• Knowledge of POS systems; RTP system experience is a plus
• Required certifications: Food Safe Level II and Serving It Right
• Must be of legal drinking age for licensed areas
• Additional language skills are an asset
Lead an exceptional dining experience, cultivating an atmosphere where both guests and team members thrive among nature’s beauty.
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📌 Experienced Restaurant Supervisor Elevating Guest Dining Experiences (North Vancouver)
🏢 Capilano Suspension Bridge Park - Capilano Group
📍 North Vancouver