Germain Hôtels in Canada is seeking a Steward/Dishwasher to support kitchen operations under the Chef's supervision. You will run the dishwashing machine, assist cooks with prep, and maintain a clean, organized work area. This role emphasizes teamwork, efficiency, and adherence to hygiene standards.
The position requires physical ability to lift up to 50 lb, stand for several hours, and work well under pressure in a busy hotel kitchen setting.
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