restaurant manager (Nova Scotia)

restaurant manager (Nova Scotia)

10 Aug
|
Stacked
|
Nova Scotia

10 Aug

Stacked

Nova Scotia

Overview
Languages: English

Education

College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Additional information
Work conditions and physical capabilities

Fast-paced environment

Standing for extended periods

Benefits
Health advantages

Dental plan

Health care plan

#J-18808-Ljbffr

📌 restaurant manager (Nova Scotia)
🏢 Stacked
📍 Nova Scotia

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