Job Title
Daylodge Chef – Sous Chef at Whistler Blackcomb

Locations

Rockies

Vail

Beaver Creek

Breckenridge

Park City

Keystone

Crested Butte

Grand Teton Lodge Company

Vail Resorts Headquarters

West

Heavenly

Northstar

Kirkwood

Stevens Pass

Northeast

Stowe

Okemo

Mount Snow

Hunter

Attitash

Wildcat

Mount Sunapee

Crotched

Mid-Atlantic

Liberty

Roundtop

Whitetail

Jack Frost Big Boulder

Midwest

Wilmot

Afton Alps

Mt Brighton

Alpine Valley

Boston Mills & Brandywine

Mad River Mountain

Hidden Valley

Snow Creek

Paoli Peaks

Canada

Whistler Blackcomb

Australia

Perisher

Falls Creek

Hotham

Job Summary
Service is the foundation of everything we stand for at Vail Resorts, and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications

Starting Wage: $52,979.00 - $73,075.00

Employment Type: Year Round (10‑month)

Shift Type: Full Time hours available

Minimum Age: At least 18 years of age

Housing Availability: Yes

Responsibilities

Managing the culinary team including hiring, scheduling, training and developing teammates, managing performance including reviews, and succession planning

Maintain standards for facility and food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations

Assist with the development, production, and training of menu items, including station playbooks

Oversee and support warehouse staff and operations including shipping and receiving, inventory ordering and maintenance,



product rotations and food waste reporting

Resolve guest issues or complaints and hold staff accountable for Guest Experience (GX) scores

Administrative duties as needed including managing budgets, processing transfers and waste; May act as supervisor in the absence of an Executive Chef

Other duties as assigned

Requirements

High School Diploma or GED equivalent required; Culinary degree or certification preferred

ServSafe certification or regional equivalent required

3+ years of kitchen experience required, 1+ years of supervisory experience preferred

Ability to stand and walk continuously throughout shift, lift and/or carry up to 50lbs

Ability to work well with others in a fast‑paced environment under pressure

Must be able to communicate fluently in English; bilingual preferred

Advantages

Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons

MORE employee discounts on lodging, food, gear, and mountain shuttles

RSP Options (after 12 months or 2000 cumulative hours of service)

Employee Assistance Program

Excellent training and professional development

Referral Program

Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)

Free ski passes for dependents

Critical Illness and Accident plans

EEO Statement
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. We follow all federal, state, and local laws including restrictions on child/minor labor.

Requisition ID
515817

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📌 Daylodge Chef (British Columbia)
🏢 Whistler Blackcomb
📍 British Columbia