Join Dexterra Group as a Part-Time Cook at UTM Dining Services in Mississauga. Attend our job fair to kickstart your culinary career in a supportive environment!
We are looking for a Cook with 1–2 years of kitchen experience to thrive in our bustling food service operations. This position requires comfort with high-volume food prep and adherence to safety standards. With over 75 years of culinary excellence, you will be part of a team that values camaraderie and work-life balance.
Key Responsibilities:
• Prepare ingredients for various dining options
• Cook and present dishes to meet quality standards
• Assist with kitchen organization and cleanliness
• Ensure adherence to food safety practices
• Collaborate with kitchen staff as a team
Requirements:
• 1–2 years of relevant cooking experience
• Familiarity with food safety and kitchen standards
• Strong customer service and communication skills
• Ability to thrive in a quick-paced environment
• Flexible availability for various shifts
Elevate your cooking skills at UTM Dining Services with Dexterra Group and make impactful meals.
#J-18808-Ljbffr