Responsibilities

Monitor staff performance

Plan and organize daily operations

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Education

College/CEGEP or equivalent experience

Tasks

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory





Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Supervision

5-10 people

Work Conditions and Physical Capabilities

Fast-paced setting

Attention to detail

Combination of sitting, standing, walking

Personal Suitability

Dependability

Flexibility

Organized

Reliability

Team player

Ability to multitask

Employment Terms Options (Evening)

Evening

Shift

Experience

2 years to less than 3 years

Employment Terms Options

Morning

Day

Weekend

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 35 to 40 hours per week

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📌 Restaurant manager (Ontario)
🏢 Osmow's
📍 Ontario