Lead food safety initiatives at Mitsoh as the Director of Quality and Food Safety in Leduc, Alberta. Drive the Quality Management System and ensure compliance with rigorous standards.

As an experienced Director, you will enhance Mitsoh's Quality Management System and Food Safety Program across various operations. Your expertise will be critical in managing supplier quality and leading continuous improvement initiatives. You'll collaborate with multiple departments to uphold high-quality standards and mitigate risks to food safety.

Key Responsibilities:
• Lead and improve Mitsoh's Quality Management System (QMS)
• Maintain GFSI-recognized certifications (SQF, BRCGS)
• Oversee HACCP, allergen management, and food defense
• Ensure compliance with CFIA,



Health Canada, and FDA regulations
• Manage supplier approvals and audits for quality assurance

Requirements:
• Bachelor's degree in Food Science or related field
• 5+ years in quality leadership within food manufacturing
• HACCP certification and experience with GFSI standards
• Knowledge in RTE meat manufacturing is a plus
• Robust experience in regulatory audits and compliance

Become the driving force behind Mitsoh's commitment to food safety and quality excellence.
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📌 Quality and Food Safety Director at Mitsoh (Alberta)
🏢 Mitsoh
📍 Alberta