Extendicare invites you to enhance the dining experience as a part time Cook. Focus on creating delicious meals that are both attractive and nutritious for our residents in the long-term care setting.
In this role, you will report to the Food Services Supervisor and be responsible for meal preparation and supervision of dietary aides. Your culinary expertise will ensure compliance with safety and nutritional standards while being a supportive leader in the kitchen. If you are dedicated to providing quality care and service, this role is perfect for you.
Key Responsibilities:
• Follow menus and special diets for resident meals
• Ensure food is prepared with quality and safety in mind
• Assist in kitchen inventory management
• Supervise dietary team members as needed
• Participate in food preparation for special events
Requirements:
• Previous experience in institutional food preparation preferred
• Food handlers certificate must be current
• Ability to communicate effectively in English
• Knowledge of sanitation and safety procedures
• Flexible and able to perform multiple tasks efficiently
Make a difference in our residents' lives through quality cooking and engagement at Extendicare.
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