Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Food processing industry Tasks Minimize hazards at all stages of the food production process Prepare production and other reports Recommend measures to improve productivity and product quality Apply quality control procedure Check products for quality control Supervision 5-10 people Fish plant workers Area of work experience Quality assurance or control Type of industry experience Shipping line Regulations knowledge CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems Good Manufacturing Practices (GMP)



Work conditions and physical capabilities Fast-paced setting Attention to detail Own tools/equipment Steel-toed safety boots Personal suitability Efficient interpersonal skills Flexibility Judgement Organized Team player Values and ethics Reliability Screening questions Do you have experience working in this field? Employment terms options Early morning Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Other benefits Free parking available On-site amenities Team building opportunities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

📌 food and beverage processing supervisor (Port Hardy)
🏢 PAC SEAFOOD - PORT HARDY
📍 Port Hardy