Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work site setting Organic farming Other vegetables and melon farming (except potato) Outdoors Wet/damp Hot Cold/refrigerated All weather conditions Dirty Work setting Rural area Remote location Tasks Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Greenhouse cleaning Hand harvesting vegetables Harvest seedlings Pack fruits and vegetables Sort fruits and vegetables Weeding Clean work area Harvest crops Operate and maintain farm machinery and equipment Examine product for quality and its readiness for the market Type of crops Asparagus Carrots Onions Tomatoes Potatoes Vegetables Microgreens Equipment and machinery experience Vegetable harvester Hand tools Transportation/travel information Valid driver''s licence Own transportation Public transportation is not available Work conditions and physical capabilities Ability to work independently Repetitive tasks Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling Large workload Weight handling Up to 45 kg (100 lbs) Own tools/equipment Steel-toed safety boots Personal suitability Efficient interpersonal skills Flexibility Judgement Organized Reliability Team player Values and ethics Quick learner Government programs Recognized employer Experience 1 year to less than 2 years Employment terms options Shift