Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Manage events Establish and maintain contact with suppliers Plan, organize, direct, control and evaluate daily operations Supervision 11-15 people Certificates, licences, memberships, and courses Smart Serve Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Night Day Weekend Other perks Free parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 food services manager (Toronto)
🏢 Richmond Station
📍 Toronto