QUALIFICATIONS: Education, Training And Experience Graduation from a recognized program in cooking or an equivalent combination of education, training and experience. A certificate in Food Protected Level 1.
Skills And Abilities Ability to communicate effectively both verbally and in writing.
Ability to deal with others effectively.
Physical ability to carry out the duties of the position.
Ability to organize work.
Ability to operate related equipment.
Additional Requirements for applicants This posting is intended for external candidates.
Current and future full-time, part-time, temporary, and casual opportunities may be available.
📌 Cook I - Multiple Openings (Chemainus)
🏢 Island Health
📍 Chemainus
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