Education: Exprience: Education Secondary (high) school graduation certificate Work site workplace Cold/refrigerated Hot Work setting Bakery Tasks Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Supervise, co-ordinate and schedule (and possibly review) activities of workers Requisition or order materials, equipment and supplies Supervision 5-10 people Work conditions and physical capabilities Ability to work independently Fast-paced environment Attention to detail Work under pressure Personal suitability Efficient interpersonal skills Excellent oral communication Excellent written communication Judgement Team player Reliability Employment terms options Early morning Experience 3 years to less than 5 years Employment terms options Morning Health benefits Dental plan Health care plan Vision care benefits Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week