Education: Exprience: Education Secondary (high) school graduation certificate Work site workplace Cold/refrigerated Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Supervision 11-15 people Industrial butchers and meat cutters, poultry preparers and related workers Process control and machine operators, food and beverage processing Experience 2 years to less than 3 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 production supervisor - food and beverage processing (Abbotsford)
🏢 Roze Mediterranean foods
📍 Abbotsford
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